A Taste of Italy: Dolcetto and Pork Chops
2011-09-22 20:47:51
In the spirit of Andrea just returning from her trip in the Mediterranean, we invite you to explore an Italian treat. This week we pair one of our featured wines, the 2009 Giuseppe e Figlio Mascarello Dolcetto d'Alba and a delicious Grilled Pork Chop dish. This rich Italian red has the most amazing deep ruby-red color with a strong fruity, and slightly floral nose. It is dry, with great spice character, body and elegance. The acidity makes this wine the perfect pairing to Pork Chops. The rich juicy flavors of the wine and pork chops will guarantee a mouth-watering master piece dinner. Check out this Epicurious recipe for a simple yet elegant Por Chop recipe: http://www.epicurious.com/recipes/food/views/Grilled-Pork-Chops-with-Italian-Relish-4334

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