Giada's Halibut paired with the Catena Alta Chardonnay

It's summertime and with the sun comes the FISH. Giada De Laurentiis has put together a delicious Halibut dish with a artichoke and tomato broth. This is a perfect fresh summer dish to serve at an outside dinner party or down at the beach on a summer afternoon. Pair this fish with the 2008 Catena Alta Chardonnay from Mendoza, Argentina and the meal is complete. Purchase the wine in-store or online for only $34.99. See the details of Giada's Halibut dish at http://www.foodnetwork.com/recipes/giada-de-laurentiis/halibut-in-artichoke-and-tomato-broth-recipe/index.html