Lambchops with Balsamic Reduction and a Spanish Grenache Blend

Chef Hain Celestial has developed a delicious juicy lambchops recipe guaranteed to be a fan favorite. The recipe creates tender lamb chops flavored with rosemary, mint, and thyme are served with a savory shallot and balsamic vinegar sauce. Wash down the delicate meat with one of our grenache blends. Cooking lambchops can be costly, so we have paired this dish with the 2009 Bula from Spain with 40% Mazuelo, 40% Grenache, and 20% Syrah selling for only $17.99. This wine offers up a lightly roasted, liqueur-like bouquet of mineral, incense, game, lavender, black cherry, and blueberry. Rich and complex on the smooth-textured palate, this layered offering is an incredible value in full-flavored red wine. An incredible dollar value and a perfect match for this savory dish. Find the recipe here: http://allrecipes.com/Recipe/Lamb-Chops-with-Balsamic-Reduction-2/Detail.aspx