Live Like Your On Vacation

At Tewksbury, we want our customers to feel relaxed and stress free when they drink any product from our shop-- similar to when you are on vacation. A classic dish to dine on in the Caribbean or an Island in the tropics is scallops. Prepared a variety of ways, this succulent yet fluffy seafood will satisfy the craving of any vacationer looking to taste the fruits of the sea. We have chosen a scallops recipe for you all to try that combines both vacation & the heart of the winter. The recipe is for pan seared scallops but has a side of yukon gold mashed potatoes. This pairing will warm your kitchen and quench your craving to get away to the warmth during the winter. Wash these scallops down with one of our featured wines for the week, the 2009 Olivier Lefflaive "Les Setilles" Bourgogne Blanc. The perfect progeny, melding fleshy fruit, plump fresh nuts and creamy textures with the driving minerally energy and jasmine scent of Puligny. Find the scallops recipe here: http://www.foodnetwork.com/recipes/emeril-lagasse/pan-seared-scallops-with-a-yukon-gold-potato-mash-and-basil-oil-recipe/index.html