Italian Extra-Virgin Olive Oil

THIS JUST IN! We are now carrying two delicious pure Italian Olive Oils in the store- comparable to the savory, authentic olive oil in Italy. The first is from Castell'In Villa produced from 60% Frantoio, 25% Moraiolo and 15% Leccino Olives. The olives are harvested in November to December depending on climate variations and are pressed cold. The olive trees are cultivated without any artificial pesticides whatsoever. The taste of the oil is extremely fine and the fruitiness is very subtle while the consistency is both smooth and flavour enhancing, $49.99. The second is produced by Il Palazzone from Tuscany and is made exclusively with olives grown on the estate at 1,476-1,640 feet above sea level. When ready, the olives are picked by hand. Picking happens early in order to prevent the fully ripe olives from falling to the ground and being bruised in the process. Gathering the olives from the ground would allow for a more rapid harvest but would interfere with the quality of the final product. Harvesting before the olives fully mature - generally mid- or end of November - results in a smaller yield but higher quality oil. This process ensures the deep green color and magnificent artichoke bouquet of the oil, $39.99.