Turn up the Heat with Turnbull Cab

So you've tasted the 2007 Turnbull Napa Valley Cabernet Sauvignon and you saw for yourself that it was an unbelievable cab- a no-brainer. You buy it and bring it home, ready to open it tonight to celebrate the end of a long week at work. What are you going to cook with this luscious wine? What is going to bring out the full-flavored tannins most boldly? We have one answer for you: STEAK. We could not think of a better, classier way to accentuate the fullness of this cab than pairing it with a dense steak dish that we guarantee will leave your mouth watering and wanting more. But, wait! Careful which steak you choose. We are going to go with a NY Strip Steak because we are craving that juicy combination of steak juices and sauce, rinsed down with the fabulous Turnbull cab. Paula Dean from the Food Network is just the woman to turn to for a juicy steak recipe. Her down-home style cooking will do just the trick. Check out the recipe here: http://www.foodnetwork.com/recipes/new-york-strip-steaks-recipe/index.html