Has fine bubbles that are long-lasting. It is aged for a minimum of 18 months. The nose is both fruity and floral, while in the mouth, this wine is fresh, light, well-balanced and very dry. A quintessential 'food wine,' offering a delightful counterpoint to all courses of a meal. Unlike most of the cavas in the USA market today, Castell Roig owns their own vines and controls all areas of production in order to produce this excellent representation of a true cava.