One Old Turnpike Road Oldwick, NJ 08858 |   (908) 439-0007
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 One Old Turnpike Road • Oldwick, NJ 08858 • Phone: (908) 439-0007
 
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Trust us.  She'll love it!

In This Newsletter...

  • Tasting Tonight: A beautiful Sauvignon Blanc from Saint-Bris, an excellent, value-driven Burgundy that is singing right now, and a must-have Malbec!
  • Cheese of the Week: "The Cream of Vermont"
  • Loking for the perfect gift for Valentine's Day?  We've got it.
 
Tasting tonight!

 

2012 Clotilde Davenne Saint-Bris Sauvignon Blanc - $19.99/$16.99

The best Sauvignon Saint-Bris on the market from Clotilde Davenne, the rising star of the Chablis region. This is pure Sauvignon at its very best that shows those New Zealanders how good Sauvignon can be at a price well below anything they can make of approaching quality. This is a very good wine that has deservedly won all sorts of awards at a ridiculously low price!

 

2011 Domaine Petitot "Les Pimentiers" Savigny-Les-Beaune Vieille Vigne Bourgogne Rouge - $34.99/$29.74

Excellent value-driven Burgundy. The Petitots own 10 different parcels in 10 different AOCs. Grapes are hand picked and sorted from low-yielding vines and their cuvees tend to be equally expressive of soil and fruit.The Les Pimentiers has a distinct rooty quality to it (beets, parsnips, radish) and berried fruit, taking a very earthy turn on the palate with a long clean mineral finish. Like I said, excellent value, by Burgundy standards at least.

 

2011 Luca Uco Valley, Argentina Malbec - $34.99/$29.74

This is a great example of Mendoza Malbec.  Incredible color—could use it in an inkwell! Loads of spice and black cherry cola aromas with notes of cocoa. The berry flavors really pop on the palate as the wine has both good depth and very lively acidity that leads to an incredibly long finish. A bottom note of freshly brewed espresso keeps the mouth watering too.

Pairs well with foods such as venison or wild game, steak, pork, quail, all types of lamb, and medium-strong cheeses. A very flexible wine due to its concentration and balance.

Don't worry, you're not going crazy.  I know we said we were tasting this last week, but, we forgot!  (Who doesn't every now and then).  It's so good we really, really want you to try it! 

 

Cheese of the Week: Cremont

 

Cremont named for the “Cream of Vermont” is a mixed-milk cheese combining local fresh cows’ milk, goats’ milk and a hint of Vermont cream. This cheese is a true celebration of Vermont Creamery’s terroir. An American original crafted in the bucolic Green Mountains of Vermont that combines the nutty taste from of our crème fraîche, the creamy texture of our Bonne Bouche, and the wrinkled geotrichum rind of our Bijou.

A special cocktail of yeast and mold are added to create its unique flavor and to coagulate the milk overnight. The fresh curd is shaped by hand and then aged for two weeks to develop the unique cream colored rind and luxurious, smooth interior. Enjoy slathered on crusty bread with fig jam, or share with your loved one this Valentine's Day!

The Riedel "Heart" Decanter is the perfect gift this Valentine's Day.

A labor of love, this decanter displays a rotund foundation with an off-center heart stamped from each side, thus compressing the crystal into a thin pane of solid glass. This innovative
design forces the wine to pool around the element while providing a place for the fingers to rest as the wine flows out of the decanter into a waiting glass. Like the rest of the Black Tie collection, Bliss is dressed up with a black tuxedo stripe that extends gracefully from top to bottom. 14-3/8 inches.

This daring decanter is mouth-blown and formed by hand without the use of molds, making each a unique work of art.

 

 
Happy Valentine's Day!

From all of us at Tewksbury Fine Wines

 
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