Cocktail Recipe of the Week: Christmas Punch 
In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive celebrations all over Europe. Here, pomegranate and lemon sharpen the sunny New World flavor of cranberries. Ingredients: 2 Cups Chilled Pomegranate Juice 1 Cup Chilled Cranberry Juice 1 Cup Tito’s Handmade Vodka 1 Cup Cointreau 1 Cup Chilled Club Soda 1/2 Cup Fresh Lemon Juice (From 6 Lemons) 1/2 Cup Simple Syrup Directions: Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve. Garnish with lemon slices if desired. **Pro tip: Use prosecco instead of club soda** * * * Cheese of the Week: Cypress Grove Humboldt Fog 
The Original American Original, Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies. * * * Have a wonderful week and thank you for your continued support! Cheers! -All of us at Tewksbury Fine Wines | 
