One Old Turnpike Road • Oldwick, NJ 08858 • Phone: (908) 439-0007

Tewksbury Fine Wines is now selling PURE, RAW, LOCAL, HONEY!

In This Newsletter...

Tasting Tonight: An outstanding and unique Italian white, Mazzi's superior Valpolicella and a really great Napa Valley Cabernet.
The skinny on Flo's Grows Jersey Honey!
Cheese of the Week: Buttery and Salty Aged Gouda

Tasting tonight!

2011 Ottin Petite Arvine Valle D'aoste - $32.99

Born in 1966, Elio Ottin is a man who is deeply attached to his land, owning 5 hectares of apple orchards and 4 hectares of vines, he has more than 20 years experience of working with both. The Petit Arvine from Aosta is the only white, made from 100% vineyard fruit and vinified in stainless steel. This wine is so, so good we couldn't get enough of it! Completely unique with outstanding quality and appeal.

2011 Mazzi - Valpolicella Classico Superiore - $22.99

If the hearty Amarones produced at Mazzi can be seen as their single cru Barolos, the Sanperetto is the light and fruity Dolcetto. After being blended from four distinct vineyard sites within Valpolicella, half the wine is aged for a year in old 50HL barrels while the balance is aged is stainless steel. Ruby red in color, the nose is redolent of dried herbs, flowers and dark chocolate. Absolutely delicious!

2011 Punch Vineyards Napa Valley Cabernet Sauvignon - $37.99

Punch Cabernet Sauvignon is made by a small group of Napa Valley artisans from prestigious vintners whose careers have been built making top-rated wines that we can't afford for ourselves. One day we said, "Why not use our know-how to make a great wine that is within our mere mortal means. The 'who's who' of some of our group and where they work must remain a trade secret. Our icon is Punch, the California grizzly. He's a bighearted insider with a knack for nosing out the best fruit - an uncanny sense of taste.

Flo's Grow's Pure, Local, Raw Honey

Tewksbury Fine Wines is proud to announce the arrival of Flo's Grows pure, raw honey that's made from bee hives right down the road! We will be opening a jar tonight so come on by and check it out!

Cheese of the Week: Aged Gouda

Gouda is simply unrivaled for that perfect balance of salty and sweet. Deep caramel in color, crunchy, crystalline, and meltingly smooth on the tongue, this aged cow milk Gouda bursts with flavor. The hint of butterscotch at the finish is a signature of this Dutch treat. Gouda pairs well with Cabernet Sauvignon as well as a several white wine varietals.

If you let a stick of Gouda melt in your hot coffee it will become caramel in your mouth!

Looking forward to seeing you all this weekend!