All stainless-steel fermentation and aging. Susse Reserve method utilized. This is where Fulcrum reserves a small portion of the juice at pressing and set it aside. Then they ferment the wine to complete dryness. Four weeks prior to bottling, the team brings out the reserved juice an adds back a portion to balance the wine. They only needed a small amount of the juice to balance the wine. This left the resulting wine with beautifully dry hints and none of the inherent bitterness of the Gewurztraminer varietal. When first poured light straw hues are matched by aromas of rose, lychee, and spice notes. Upon first sip this wine is rich with hints of pear, grapefruit, and fresh ginger. A silky texture with balanced acidity, followed by a long dry finish with flavors that linger. 247 cases produced.
